Enhancing  Canadian Blackberries Production in New Brunswick through Climate-Smart Agriculture

Usman Cheema; Murtajiz Zaidi

Enhancing Canadian Blackberries Production in New Brunswick through Climate-Smart Agriculture

Authors

Usman Cheema Department of Food Sciences, Centennial College, Scarborough, ON, Canada
Murtajiz Zaidi Department of Pharmacy, Wilfrid Laurier University, Waterloo, ON, Canada

Keywords:

Canadian Blackberries, Production, New Brunswick, Climate-Smart, Agriculture

Abstract

This research paper focuses on the integration of digital technologies in Canadian Triple Crown blackberry production in New Brunswick to enhance productivity and adapt traditional farming practices to changing climate conditions. Drawing insights from recent studies such as "Application of digital technologies for ensuring agricultural productivity" and "Research and Innovation in Agriculture NBER," this paper explores the impact of innovation, research, and policies on agricultural advancements locally and globally. The specific innovative aspect highlighted is the application of artificial intelligence (AI) in precision agriculture to optimize crop management and resource allocation. The research methodology includes a systematic literature review of articles focusing on digital technologies in agriculture, with a particular emphasis on AI applications, tailored to the unique climate challenges faced by Canadian berry producers.

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Enhancing Canadian Blackberries Production in New Brunswick through Climate-Smart Agriculture