About the Journal
"International Journal of Agriculture Innovations and Cutting-Edge Research" (JAI) HEC Recognized is a blind, double, peer-reviewed, open-access, online, continuous publication, with quarterly, i.e. March, June, September & December editions, an English language journal with ISSN Print: 3007-0910 (on demand) & online: 3007-0929. JAI aims to foster interdisciplinary and international research collaboration to address these innovations. JAI does not collect a publication fee, but Article Processing Charges (APC), non-refundable, need to be deposited after the first editorial desk review on acceptance email. The call for papers is open for the whole year.
Vision:
The vision of BWO Researches International is to empower humanity with knowledge through research, fostering a world where everyone has access to independent, free, and pure knowledge for sustainable development to become a leading platform for advancing knowledge and understanding of climate change impacts on agriculture especially in Pakistan and Canada, facilitating innovative solutions for sustainable agricultural practices.
Mission:
"International Journal of Agriculture Innovations and Cutting-Edge Research" (JAI) aims to provide a comprehensive platform for Agriculture scientists, academics, and practitioners to publish high-quality research on climate change and its effects on agriculture, especially in Canada and Pakistan. Through rigorous peer review and open-access publication, we strive to promote innovative strategies and solutions to mitigate the impacts of weather variability on agricultural productivity and sustainability.
Scope of publication:
"International Journal of Agriculture Innovations and Cutting-Edge Research" (JAI) has been running since 2023, focusing on agriculture multidisciplinary research including Agronomy, Horticulture, Soil Science, Plant Protection, Genetics and Plant Breeding, Agricultural Engineering, Animal Sciences, Fisheries Science, Forestry and Agroforestry, Agricultural Economics, Agricultural Extension and Communication, Food Science and Technology, Biotechnology in Agriculture, Environmental Sciences and Climate-Smart Agriculture, Organic and Sustainable Agriculture, Precision Agriculture and ICT in Agriculture with a specific focus on innovations and cutting-edge research in these disciplines.
Administration/Publisher:
"International Journal of Agriculture Innovations and Cutting-Edge Research" (JAI) HEC Recognized is administratively under the parent organization, 15162394 Canada Inc., Ontario, Canada is registered with 'Innovation, Science and Economic Development Canada', with no third party sponsorship, having a mandate in the area of Research and Development.
Open Access Policy
JAI, an OAJ (Open Access Journal), allows humanity to read, download, copy, distribute, print, search, or link to the part or full texts published immediately on the JAI site with reference for a legitimate purpose under the license “Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)"
Summary of Ethical Guidelines
JAI is committed to ensuring COPE guidelines and HEC ethics in the publication and quality of articles. Conformance to standards of ethical behaviour is therefore expected of all parties involved: authors, editors, reviewers, and the publisher. In particular:
Authors: Authors should present an objective discussion of the significance of the research work as well as sufficient detail and references to permit others to replicate the experiments. Fraudulent or knowingly inaccurate statements constitute unethical behaviour and are unacceptable. Review articles should also be objective, comprehensive, and accurate accounts of the state of the art. The authors should ensure that their work is entirely original, and if the work and/or words of others have been used, this has been appropriately acknowledged. Plagiarism and AI in all its forms constitute unethical publishing behaviour and are unacceptable. Submitting the same manuscript to multiple journals concurrently constitutes unethical publishing behaviour and is unacceptable. Authors should not submit articles describing the same research to multiple journals. The corresponding author should ensure that all co-authors agree on approving the final version of the paper and its submission for publication.
Editors: Editors should evaluate manuscripts exclusively based on their academic merit. An editor must not use unpublished information in the editor’s research without the express written consent of the author. Editors should take reasonable responsive measures when ethical complaints have been presented concerning a submitted manuscript or published paper.
Reviewers: Any manuscripts received for review must be treated as confidential documents. Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviews should be conducted objectively, and observations should be formulated clearly with supporting arguments so that authors can use them to improve the paper. Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor and excuse themselves from the review process. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.
LOCKSS & CLOCKSS Archivals
JAI applied for the LOCKSS license that will appear in About the Journal under Archiving: LOCKSS, and the CLOCKSS license that will appear in About the Journal under Archiving: CLOCKSS
Targets:
"International Journal of Agriculture Innovations and Cutting-Edge Research" (JAI) HEC Recognized is committed to achieving the following targets soon;
1. Minimum 20+ indexing with international academic organisations
2. Application for affiliation with COPE (Committee on Publication Ethics)
3. Application for indexing with DOAJ
4. Pre-Evaluation application for SCOPUS
5. Indexing with WOS
Certificates for Authors and Reviewers
