NAYYAB MUNIR; UZMA HANIF; ADEEL MUSTAFA; SARAH MARYAM MALIK; HAFIZA MEHAK MUNAWAR. Comparative Quality Evaluation of Commercial Essential Oil Brands Using Phytochemical Profiling, FTIR Spectroscopy, Antioxidant Capacity, and Antibacterial Assessment. International Journal of Agriculture Innovations and Cutting-Edge Research (HEC Recognised), Ontario, Canada, v. 4, n. 3, p. 52–68, 2026. DOI: 10.67244/jai.bwo-researches.v4i3.a259. Disponível em: https://jai.bwo-researches.com/index.php/jwr/article/view/259. Acesso em: 11 jul. 2026.