AFTAB ALI; TAHSEEN FATIMA MIANO. Development of Biscuit with the Addition of Various Levels of Wheat Bran from Selected Hard Wheat Varieties. International Journal of Agriculture Innovations and Cutting-Edge Research (HEC Recognised), Ontario, Canada, v. 3, n. 2, p. 14–25, 2025. Disponível em: https://jai.bwo-researches.com/index.php/jwr/article/view/112. Acesso em: 24 apr. 2025.